The Milton Inn in Sparks added a new casual lounge and small plates menu this month to the Northern Baltimore County restaurant.
A total of 26 dishes are on the menu, including blackened catfish étouffée, French onion soup, clams casino and lobster, bacon mac and cheese. Guests can choose one, two or three courses and pair the dishes with wine, for between $12 and $57. The restaurant is offering the menu Monday through Friday for lunch and seven days a week for dinner.
The c. 1740 lounge seats 100, including a patio (heated and covered in the winter) and The Hearth Room. The lounge is on the first floor of the 274-year-old building.
Brian Boston owns the Milton Inn and the Highland Inn in Howard County.