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Category Archives: Baltimore food and drink
Firenze restaurant opening Feb. 12 in Reisterstown
Pizza, lasagna and spaghetti and meatballs are making their way to Reisterstown’s historic Main Street. The 100-seat Firenze will open to the public Feb. 12 at 2 Hanover St. The upscale casual restaurant will also feature craft beer, cocktails and … Continue reading
Morty’s Delicatessen is betting on Maryland Live Casino
Maryland Live Casino’s newest restaurant is a New York-style deli that serves up corned beef and pastrami sandwiches. The 84-seat Morty’s Delicatessen opened in early January and is located on the casino floor, next to the Maryland Live buffet. The Papa Louie … Continue reading
Ryleigh’s Oyster opening Mount Vernon location Dec. 16
Soon you’ll be able to slurp some oysters before listening to Beethoven in Baltimore’s Mount Vernon neighborhood. The owner of Ryleigh’s Oyster will open his third location Dec. 16 across the street from Joseph Meyerhoff Symphony Hall, home of the Baltimore Symphony … Continue reading
New chefs and menu on deck at the Boathouse, Pazo and B&O
Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading
Posted in Baltimore food and drink, Food & drink
Tagged b&o american brasserie, bacon, baltimore, bay cafe, boathouse, brussels sprouts, bucatini, canton, carbs, food market, gnocchi, hampden, harbor east, italian, julian marucci, lobster, matt campbell, mike ransom, pazo, potato and leek pancake, restaurants, salmon, sm+p, tony foreman, wine, winter, woodberry kitchen
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The Milton Inn debuts new lounge and small plates menu
The Milton Inn in Sparks added a new casual lounge and small plates menu this month to the Northern Baltimore County restaurant. A total of 26 dishes are on the menu, including blackened catfish étouffée, French onion soup, clams casino … Continue reading
Here’s a look at the latest bar trend: Cocktails on tap
There was a time when drinking a cocktail to meant imbibing something sickly sweet and/or girly (like a Cosmo) or far too much alcohol than my 5-foot-one-inch frame can withstand. So I stuck with my fume blancs, malbecs and cabernets. Well … Continue reading
Posted in Baltimore food and drink, cocktails, Food & drink
Tagged baltimore, baltimore sun, bookmakers cocktail club, canton, cocktail, craft cocktails, downtown, federal hill, fells point, fork and wrench, harbor east, mount vernon, of love and regret, warehouse 518, wit and wisdom
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