Category Archives: Baltimore food and drink

Mussel Bar & Grille now open in Baltimore

Biere, moules et frites. Those are the specialties at Robert Wiedmaier’s ode to the Belgian roadside dive, Mussel Bar and Grille, which opened March 10 in Baltimore’s Harbor East neighborhood. The 8,000-square-foot restaurant will open at 1350 Lancaster St., home of the former … Continue reading

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Firenze restaurant opening Feb. 12 in Reisterstown

Pizza, lasagna and spaghetti and meatballs are making their way to Reisterstown’s historic Main Street. The 100-seat Firenze will open to the public Feb. 12 at 2 Hanover St. The upscale casual restaurant will also feature craft beer, cocktails and … Continue reading

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Morty’s Delicatessen is betting on Maryland Live Casino

Maryland Live Casino’s newest restaurant is a New York-style deli that serves up corned beef and pastrami sandwiches. The 84-seat Morty’s Delicatessen opened in early January and is located on the casino floor, next to the Maryland Live buffet. The Papa Louie … Continue reading

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Ryleigh’s Oyster opening Mount Vernon location Dec. 16

Soon you’ll be able to slurp some oysters before listening to Beethoven in Baltimore’s Mount Vernon neighborhood. The owner of Ryleigh’s Oyster will open his third location Dec. 16  across the street from Joseph Meyerhoff Symphony Hall, home of the Baltimore Symphony … Continue reading

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New chefs and menu on deck at the Boathouse, Pazo and B&O

Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading

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The Milton Inn debuts new lounge and small plates menu

The Milton Inn in Sparks added a new casual lounge and small plates menu this month to the Northern Baltimore County restaurant. A total of 26 dishes are on the menu, including blackened catfish étouffée, French onion soup, clams casino … Continue reading

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Here’s a look at the latest bar trend: Cocktails on tap

There was a time when drinking a cocktail to meant imbibing something sickly sweet and/or girly (like a Cosmo) or far too much alcohol than my 5-foot-one-inch frame can withstand. So I stuck with my fume blancs, malbecs and cabernets. Well … Continue reading

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