Twitter Updates
- Planning my trip to NYC- staying at World Center Hotel. For friends who travel: flip.to/r/kpwk 2 weeks ago
- Check out my piece on Norfolk, Virginia’s Top Happy Hours eater.com/ad/maps/best-h… via @Eater 3 weeks ago
- RT @darrenrovell: Burger King announces it will have a plant based Whooper for the first time. The Impossible Whopper, made with the plan… 3 weeks ago
- Horseshoe Casino looks to attract families by granting kids access to celebrity chef restaurants bizjournals.com/baltimore/news… via @BaltBizOnline 3 weeks ago
- RT @downtowndiane: What’s 🔥 in April? The Dish with #DowntownDiane @Orioles @MDwine @BmoreFarmersMkt @DTBaltEvents @BaltimoreMD… 3 weeks ago
Follow me on Twitter
My TweetsFollow me on Twitter
My Tweets
Tag Archives: bay cafe
New chefs and menu on deck at the Boathouse, Pazo and B&O
Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading
Posted in Baltimore food and drink, Food & drink
Tagged b&o american brasserie, bacon, baltimore, bay cafe, boathouse, brussels sprouts, bucatini, canton, carbs, food market, gnocchi, hampden, harbor east, italian, julian marucci, lobster, matt campbell, mike ransom, pazo, potato and leek pancake, restaurants, salmon, sm+p, tony foreman, wine, winter, woodberry kitchen
Leave a comment
