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Tag Archives: canton
New chefs and menu on deck at the Boathouse, Pazo and B&O
Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading
Posted in Baltimore food and drink, Food & drink
Tagged b&o american brasserie, bacon, baltimore, bay cafe, boathouse, brussels sprouts, bucatini, canton, carbs, food market, gnocchi, hampden, harbor east, italian, julian marucci, lobster, matt campbell, mike ransom, pazo, potato and leek pancake, restaurants, salmon, sm+p, tony foreman, wine, winter, woodberry kitchen
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Here’s a look at the latest bar trend: Cocktails on tap
There was a time when drinking a cocktail to meant imbibing something sickly sweet and/or girly (like a Cosmo) or far too much alcohol than my 5-foot-one-inch frame can withstand. So I stuck with my fume blancs, malbecs and cabernets. Well … Continue reading
Posted in Baltimore food and drink, cocktails, Food & drink
Tagged baltimore, baltimore sun, bookmakers cocktail club, canton, cocktail, craft cocktails, downtown, federal hill, fells point, fork and wrench, harbor east, mount vernon, of love and regret, warehouse 518, wit and wisdom
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