Twitter Updates
- The Elephant, beset by financial difficulties, will close Saturday in Mt. Vernon bizjournals.com/baltimore/news… via @BaltBizOnline 1 day ago
- Exclusive: Vegan chef Matthew Kenney to open two restaurants at 414 Light Street bizjournals.com/baltimore/news… via @BaltBizOnline 1 day ago
- Ellicott City may soon have its own 'Koreatown' on Route 40 bizjournals.com/baltimore/news… via @BaltBizOnline 1 week ago
- @AsurionCares @WhirlpoolCorp fridge from @HomeDepot is broken AGAIN. 3 times in 6 months 2 weeks ago
- RT @nbcwashington: The @Newseum will be moving after Johns Hopkins reached a $372.5M deal to buy its building near the Capitol. The D.C. mu… 1 month ago
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Tag Archives: matt campbell
New chefs and menu on deck at the Boathouse, Pazo and B&O
Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading
Posted in Baltimore food and drink, Food & drink
Tagged b&o american brasserie, bacon, baltimore, bay cafe, boathouse, brussels sprouts, bucatini, canton, carbs, food market, gnocchi, hampden, harbor east, italian, julian marucci, lobster, matt campbell, mike ransom, pazo, potato and leek pancake, restaurants, salmon, sm+p, tony foreman, wine, winter, woodberry kitchen
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