Twitter Updates
- Read my story in @usatodaytravel. Ireland in Maryland: Guinness opens first US brewery in 60 years… twitter.com/i/web/status/1… 4 days ago
- @GuinnessUS I’m sure I will! 1 week ago
- @GuinnessUS brewery and taproom opens to the public tomorrow in Arbutus #beer #Guinness #visitmaryland https://t.co/YImv6MWjER 1 week ago
- Check out my DC waterfront dining guide for @Eater_DC dc.eater.com/maps/dc-waterf… 2 weeks ago
- RT @Eater_DC: Eater DC seeks a new lead editor dc.eater.com/2018/7/20/1759… 2 weeks ago
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Tag Archives: matt campbell
New chefs and menu on deck at the Boathouse, Pazo and B&O
Winter is a time of rebirth and renewal, making it an ideal season for restaurants to revamp their menus. Or something like that. It’s also a good time to ditch the low-carb diet to savor some comfort foods. Leave your … Continue reading
Posted in Baltimore food and drink, Food & drink
Tagged b&o american brasserie, bacon, baltimore, bay cafe, boathouse, brussels sprouts, bucatini, canton, carbs, food market, gnocchi, hampden, harbor east, italian, julian marucci, lobster, matt campbell, mike ransom, pazo, potato and leek pancake, restaurants, salmon, sm+p, tony foreman, wine, winter, woodberry kitchen
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